Ingredients:
a fresh chicken (tender must be some better live now killed), potato four (recommended put some more, according to me my experience, potatoes dish is the essence of Tai Panji, we all grab, or put a few more good, huh, huh), the belt surface (you can do yourself and face can also go to the market to buy, but have their own processing it)
accessories:
green pepper, red pepper, one each (color use, not very large and tender), Cong Jiangsuan number, a pepper, star anise, cinnamon appropriate , a pod pepper (spicy depends on it, huh, huh)
PS: a pot large enough, a platter! I always make a big pot full ah
practice:
first step. Cut the chicken-inch box, and not too small, on the basin with soy sauce, salt, cooking wine tasty 15-minute, side dishes wash clean, cut
the second step. Heat the pan 4 tablespoons oil, add 2 tablespoons of sugar syrup bubbling fry , stir into the chicken keep its color.
third step. into the pepper, Cong Jiangsuan, pod pepper. Stir a few minutes, pour soy sauce and water, water must be not too chicken.
fourth step. Add sugar, salt, cooking wine
fifth step. began to simmer for 15 minutes. (Due to varying degrees of chicken Laonen)
the sixth step. Into the potatoes and continue to simmer until the potatoes cooked.
the seventh step. into the green pepper red pepper. From the color effect.
the eighth step. a little stir fry, you can pan! Transfer to a plate bar
Taipan Ji detached Tips:
1: soy sauce can not use soy sauce, the color is too important to not look good, use soy sauce,
2: chicken marinated, the first color with sugar, so that the chicken came out very nice red,
3: wine need to pay more! MSG without any increase in
4: belt surface to do so if it is their own, face to be soft, and wake up with plastic wrap for 20 minutes to do the most spirit come out of noodles! Once awake, Ganmian the best time to let the men get involved, because it is effortless! Too wide and thin to roll was delicious, oh.
a fresh chicken (tender must be some better live now killed), potato four (recommended put some more, according to me my experience, potatoes dish is the essence of Tai Panji, we all grab, or put a few more good, huh, huh), the belt surface (you can do yourself and face can also go to the market to buy, but have their own processing it)
accessories:
green pepper, red pepper, one each (color use, not very large and tender), Cong Jiangsuan number, a pepper, star anise, cinnamon appropriate , a pod pepper (spicy depends on it, huh, huh)
PS: a pot large enough, a platter! I always make a big pot full ah
practice:
first step. Cut the chicken-inch box, and not too small, on the basin with soy sauce, salt, cooking wine tasty 15-minute, side dishes wash clean, cut
the second step. Heat the pan 4 tablespoons oil, add 2 tablespoons of sugar syrup bubbling fry , stir into the chicken keep its color.
third step. into the pepper, Cong Jiangsuan, pod pepper. Stir a few minutes, pour soy sauce and water, water must be not too chicken.
fourth step. Add sugar, salt, cooking wine
fifth step. began to simmer for 15 minutes. (Due to varying degrees of chicken Laonen)
the sixth step. Into the potatoes and continue to simmer until the potatoes cooked.
the seventh step. into the green pepper red pepper. From the color effect.
the eighth step. a little stir fry, you can pan! Transfer to a plate bar
Taipan Ji detached Tips:
1: soy sauce can not use soy sauce, the color is too important to not look good, use soy sauce,
2: chicken marinated, the first color with sugar, so that the chicken came out very nice red,
3: wine need to pay more! MSG without any increase in
4: belt surface to do so if it is their own, face to be soft, and wake up with plastic wrap for 20 minutes to do the most spirit come out of noodles! Once awake, Ganmian the best time to let the men get involved, because it is effortless! Too wide and thin to roll was delicious, oh.