Personally teach you to do laver ( sushi )

out and eat, I feel good, I will do research with Korean kimchi soup boiled fish kimbap cola chicken wings and more. . . .
own kimbap not once or twice, but only a step last night to think about making a step down Hey little woman Zhexiang show oneself a:
1. Materials: Zhenzhu Mi nori rice vinegar sugar egg cucumber carrot ham
Hey all thought everything was settled and we have no big collection of photos shot took a look at the first few eggs into the quickly put a little, but this is also a ham
2 wash rice according to their volume: I use 2 and a half bowl and small bowl of rice Zhenzhu Mi (rice can add a little sticky, Zhenzhu Mi toughness to do it better) rice soaked in water for 10 minutes, add to the rice cooker and cook (no pictures)
3. Cut cucumber fried eggs, ham, carrot cake and cut into strips (not master the old fried eggs, heat the point, everything is broken)

can also be according to your taste, add floss, good fried vegetables bean sprouts, chili sauce, etc., and make their own food can pack on the inside
4. rice well, Sheng inside a container, add 3 tablespoons sugar, 6 tablespoons rice vinegar (just remember to Sheng in the rice is still hot when put out, so to be more sugar and vinegar tasty. You can also hold according to their own taste of sugar and vinegar, sesame oil, salt, white sesame seeds) uniform mixing off

silly to say before, often to buy a Japanese sushi vinegar inside, very expensive drop of 55,555,555, a bottle of 250ML to be 15.8 m ah. . Last night their own to try and do with the white sugar and vinegar, the result transferred out of expensive taste and the sushi vinegar drops as ,,,,

5. the seaweed on top of a relatively flat plate (not specifically to do kimbap shutter), remember seaweed rough side up, smooth side down (due to my cutting board is a park and there are numerous lines, so I use the word

6. spread the rice evenly on nori

7. into his favorite bar cucumber carrot ham egg

8. put both hands hold the two ends of side dishes laver kiss the paper with Jin Qiao nori roll

one another camera and curly seaweed, too busy to direct so just uploaded all rolled seaweed has a very thick paper said. . . . o (∩ _ ∩) o ha ha
9. Cut nori roll. Remember to wipe the knife on the water or oil (I wipe the pan fried egg and more oil), cut the time to cut the same as the see-saw, if it is the same across the board as usual vegetable can, but maybe you not a kind of seaweed roll to the


the effect of transfer to a plate,,,, next time cooking bag seaweed,,, style is very common no idea
10. the rest of the bits and pieces: cucumber carrot ham I also added a salad made of vegetables, so smart to say: do not waste. . Moved for their own actions ING

large collection of slightly 11. . . Dinner

is quite light to eat dried laver drops, so I prepared myself a bowl of seaweed soup. . . Haha and the seaweed dry on the
12.PS: cell phone pictures taken,, bad pixels, so the color is not very positive; like to eat salty sesame oil and salt and friends can put bibimbap; Korean laver roll which can pack pickles, vegetables, pepper, sauce, dried meat floss, salad dressing, caviar, etc. because it is they like to eat can be in the interior; amount of rice can release, I am doing is Zhenzhu Mi 2 and a half bowl small bowl of sticky rice, pack of 6 seaweed roll roots, the last point on a little weight (*^__^*) hee hee; I use seaweed laver is the gold seal, not the town to sell Cadence, I went to Siu Lam to buy the big Fuyuan, toughness is good, not easy to break Oh! ! ! ! Awesome